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Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink)by Jamie GoodePrice: £30.00, available new from £19.50 Hardcover, 256 pages, October 2005 Reader ReviewsA great book for all wine lovers With truly up-to-the-minute topics to cover things for the merely curious to would be winemaker and written in a style to make sure they remain accessible but not dumbed down; there is something for everyone. The presentation and appearance is excellent, with snap shot sections to cover areas in a drop in style. Indeed, this is book you could read cover to cover, or dip in as curiosity bites you. There's some great photography, but being in B&W means one or two pictures could have been clearer. However, one plus side is the plastic Rosemount cork in amongst the real ones in the picture of traditional corks is well hidden! I was surprised the ageing wine didn't have it's own section, although it crops up from time to time within other chapters. But any of this is simply looking for something to critique, and it's a book I truly recommend. A must for all wine lovers With truly up-to-the-minute topics to cover things for the merely curious to would be winemaker and written in a style to make sure they remain accessible but not dumbed down; there is something for everyone. The presentation and appearance is excellent, with snap shot sections to cover areas in a drop in style. Indeed, this is book you could read cover to cover, or dip in as curiosity bites you. There's some great photography, but being in B&W means one or two pictures could have been clearer. However, one plus side is the plastic Rosemount cork in amongst the real ones in the picture of traditional corks is well hidden! I was surprised the ageing wine didn't have it's own section, although it crops up from time to time within other chapters. But any of this is simply looking for something to critique, and it's a book I truly recommend. There's even a wine-science.com website to accompany the book. |
